Topics

Full Articles/ Reviews/ Shorts Papers/ Abstracts are welcomed in the following research fields:

Foundational & Independent Topics

These areas focus on the core, distinct principles that define each individual discipline.

The design of chemical products and processes that reduce or eliminate the use and generation of hazardous substances.

The 12 Principles of Green Chemistry: Waste prevention, atom economy, less hazardous chemical syntheses, and designing safer chemicals.
Renewable Feedstocks: Utilizing biomass, agricultural waste, and carbon dioxide instead of petroleum products.
Alternative Solvents: Developing supercritical fluids, ionic liquids, deep eutectic solvents, and water-based systems.
Catalysis: Designing heterogeneous, homogeneous, and biocatalysts to increase reaction efficiency and reduce energy consumption.
Degradability and Lifecycle Design: Designing chemicals that break down harmlessly in the environment after use.

Agricultural practices that work with nature rather than against it, focusing on ecological balance and sustainability.

Soil Health and Microbiome Management: Composting, cover cropping, biochar application, and preserving mycorrhizal fungi.
Biodiversity and Crop Dynamics: Polyculture, crop rotation, companion planting, and agroforestry.
Ecological Pest Management: Biological controls (beneficial insects), pheromone traps, and physical barriers.
Water Conservation and Management: Rainwater harvesting, drip irrigation, and contour farming.
Permaculture and Regenerative Design: Designing self-sustaining agricultural ecosystems modeled after natural landscapes.

The science of protecting and improving the health of people and their communities through education, policy, and research.

Epidemiology and Disease Surveillance: Tracking the origins, spread, and containment of infectious and non-communicable diseases.
Environmental Health Science: Assessing how physical, chemical, and biological factors in the environment affect human health.
Nutrition and Food Security: Ensuring equitable access to safe, nutritious, and culturally appropriate food.
Occupational Health and Safety: Protecting workers, particularly industrial and agricultural laborers, from workplace hazards.
Toxicology and Risk Assessment: Determining safe exposure thresholds for environmental toxins and contaminants.

These multidisciplinary fields represent the direct touchpoints where Green Chemistry, Ecological Agriculture, and Public Health converge.

Where Green Chemistry meets Ecological Agriculture.

Bio-pesticides and Bio-herbicides: Developing plant extracts, microbial agents, and naturally derived chemicals to replace synthetic organophosphates and neonicotinoids.
Green Fertilizers: Creating slow-release, target-specific fertilizers and utilizing nitrogen-fixing microbes to reduce chemical runoff.
Biodegradable Mulch Films: Designing bio-based plastics that suppress weeds but decompose fully into soil without leaving microplastics.
Greenhouses and Urban Farming Chemistry: Formulating sustainable hydroponic nutrient solutions and energy-efficient materials.

Where Green Chemistry meets Public Health.

Endocrine Disruptor Elimination: Designing consumer products and industrial chemicals that do not interfere with human or animal hormone systems.
Biodegradation of Emerging Contaminants: Investigating how green chemistry can break down "forever chemicals" (PFAS), pharmaceuticals, and microplastics in water systems.
Green Remediation: Utilizing plants (phytoremediation) and eco-friendly chemical catalysts to clean up heavily polluted industrial sites.
Air and Water Purification Technologies: Developing green membranes and bio-sorbents to filter heavy metals and volatile organic compounds (VOCs) out of community resources.

Where Ecological Agriculture meets Public Health.

Pesticide Residue Mitigation: Studying how shifting to agroecological farming reduces the toxic chemical load in consumer diets and breast milk.
Zoonotic Disease Prevention: Managing livestock and crops ecologically to prevent the spillover of viruses from wildlife to domestic animals and humans.
Nutrient Density and Soil Health: Investigating the biochemical link between microbially rich soil and the vitamin/mineral content of food.
Climate Resilient Food Security: Adapting agricultural systems to heat and drought to prevent community malnutrition and food shortages.

Where Green Chemistry, Ecological Agriculture, and Public Health fully integrate.

Agricultural Waste Valorization: Using green chemistry to turn crop residues (like straw or husks) into life-saving pharmaceuticals, bioplastics, or clean biofuels.
Combating Antimicrobial Resistance (AMR): Reducing the reliance on chemical antibiotics in factory farming through ecological animal husbandry, preventing the spread of resistant "superbugs" into the public sphere.
Green Farmworker Health: Replacing volatile, toxic agricultural inputs with green chemistry alternatives to prevent acute poisoning, chronic cancers, and neurological diseases in farmers.
Sustainable Food Packaging: Creating antimicrobial, bio-based food packaging from agricultural byproducts to extend food shelf life and eliminate toxic plastic additives.