Topics

All Abstracts, Reviews, short articles, Full articles, Posters are welcomed related with any of the following research fields:

Part 1: Core Topics

Green Chemistry

Focuses on designing chemical products and processes that reduce or eliminate the use and generation of hazardous substances.

• Principles of Atom Economy & Waste Reduction

  • Synthetic efficiency and catalytic vs. stoichiometric reactions

  • Minimizing byproduct formation and reaction steps

• Benign Solvents & Auxiliary Chemicals

  • Supercritical fluids, ionic liquids, and water-based reaction systems

  • Solvent-free reaction pathways

• Renewable Feedstocks & Feedstock Switching

  • Bio-based building blocks (lignin, cellulose, plant oils)

  • Transitioning from petrochemical to biological precursors

• Design for Degradability

  • Molecular design for environmental persistence breakdown

  • Eco-toxicological hazard profiling in early-stage chemical design

• Energy-Efficient Chemical Processing

  • Photochemical, sonochemical, and microwave-assisted synthesis

  • Continuous flow processing over batch reactions

Ecological Agriculture

Focuses on agricultural systems that leverage ecological processes, biodiversity, and natural cycles to maintain productivity without synthetic degradation.

• Agroecology & Biodiversity Management

  • Polyculture, crop rotation, and companion planting

  • Beneficial insect habitats and biological pest control

• Soil Health & Carbon Cycling

  • Soil microbiome preservation and mycorrhizal networks

  • No-till farming, cover cropping, and organic matter management

• Nutrient & Water Conservation

  • Closed-loop nutrient recycling (composting, green manure)

  • Precision irrigation and rainwater harvesting systems

• Integrated Pest & Weed Management (IPM/IWM)

  • Non-chemical weed suppression (mulching, thermal control)

  • Pheromone traps and bio-pesticides

• Resilient Cropping & Seed Systems

  • Heirloom and climate-adapted crop variety selection

  • Landrace conservation and participatory plant breeding

Public Health

Focuses on protecting and improving the health of communities through disease prevention, policy, and environmental management.

• Environmental & Occupational Health

  • Air, water, and soil contaminant exposure pathways

  • Occupational safety for industrial and agricultural workers

• Epidemiology & Disease Prevention

  • Toxicology, biomonitoring, and chronic disease tracking

  • Infectious disease vectors and zoonotic spillover mechanics

• Nutritional Health & Food Safety

  • Micronutrient deficiencies, food security, and food safety standards

  • Microbiome health and dietary exposures

• Toxicology & Risk Assessment

  • Endocrine disruption, bioaccumulation, and low-dose chronic exposures

  • Maximum Residue Limits (MRLs) and hazard identification framework

• Health Policy & Environmental Justice

  • Regulatory thresholds, precautionary principle adoption, and chemical policy

  • Disproportionate exposure burdens in rural or marginalized populations

Part 2: Interrelated Topics 

When these three domains intersect, they create critical solutions to contemporary environmental and human health challenges.

Green Chemistry & Ecological Agriculture (Green Agritech)

• Bio-based Agrochemicals

  • Green synthesis of bio-pesticides, bio-fungicides, and plant growth regulators

  • Pheromone and semiochemical synthesis using green solvents

• Sustainable Soil Amendments

  • Biodegradable hydrogels for water retention in drought-prone soils

  • Slow-release, eco-designed bio-fertilizers to prevent leaching

• Renewable Agricultural Plastics

  • Fully compostable and non-toxic agricultural mulch films

  • Bio-based packaging for farm produce distribution

Ecological Agriculture & Public Health (Sustainable Nutrition & Exposure Mitigation)

• Dietary Quality & Nutrient Density

  • Impact of soil biodiversity on crop micronutrient profiles and phytochemical density

  • Reduction of synthetic pesticide residues in the human food chain

• Reduction of Occupational Hazards

  • Elimination of acute pesticide poisonings among agricultural workers

  • Prevention of chronic neurotoxic and respiratory illnesses in rural populations

• Prevention of Zoonotic & Waterborne Pathogens

  • Eco-friendly livestock management to minimize antibiotic use and antimicrobial resistance (AMR)

  • Preventing agricultural runoff contamination (nitrates, pathogens) in drinking water supplies

Green Chemistry & Public Health (Hazard Elimination at Source)

• Safe Chemical Product Design

  • Replacement of known endocrine-disrupting chemicals (EDCs) and persistent organic pollutants (POPs)

  • Reduction of heavy metals and persistent PFAS in consumer goods

• Cleaner Industrial Manufacturing

  • Reduction of toxic airborne emissions and wastewater effluent from chemical plants

  • Safer workplace environments through non-volatile, non-carcinogenic chemical inputs

• Green Pharmaceuticals & Eco-Pharmacovigilance

  • Designing human pharmaceuticals that degrade rapidly in aquatic environments

  • Reducing chemical toxicity in drinking water supplies from urban runoff

The Three-Way Intersection: Green Chemistry, Ecological Agriculture & Public Health

• One Health & Planetary Health Frameworks

  • Integrated strategies balancing human health, animal welfare, and ecosystem integrity through green inputs

• Circular Bioeconomy & Upcycling

  • Converting agricultural waste into high-value, non-toxic chemicals, bio-plastics, and nutraceuticals

• Combatting Global Antimicrobial Resistance (AMR)

  • Combining eco-agriculture (reducing livestock antibiotics) with green chemistry (synthesizing natural antimicrobial alternatives) to safeguard public health

• Climate Change Mitigation & Health Protection

  • Carbon-sequestering agroecology combined with low-energy chemical processing to reduce greenhouse gas emissions and associated heat/air-quality health risks